A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining]
![A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining] A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining]](https://storage.489ban.net/storage/img/295/0/650073.png?1782276697)
- Check-in
- 14:00 - 18:00
- Check-out
- 11:00
- Meals
- Breakfast and dinner included
- Dinner
- [Local Wagyu Kaiseki] in dining
- Breakfast
- [Japanese Set Meal] in dining
- Payment method
- Online payment by credit card
- Reservation time limit
- 12:00 3 day(s) before date(s) of stay
- Deadline for changes to reservations
- 12:00 3 day(s) before date(s) of stay
- Deadline for cancellation
- 12:00 3 day(s) before date(s) of stay
- Cancellation fee
- Free cancellation until the check-in date of 15 day(s) before
*The time displayed is Japan Standard Time (JST).
Select the date(s) of stay by room vacancy status
Change room
-
- Authentic Japanese Room
-

- Price per person 66,000 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
-
- Authentic Japanese Room with beds [80㎡]<Renovated in September 2026>
-
![Authentic Japanese Room with beds [80㎡]<Renovated in September 2026> Authentic Japanese Room with beds [80㎡]<Renovated in September 2026>](https://storage.489ban.net/storage/img/295/3/651678.png?1782791377)
- Price per person 62,200 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
-
- Superior Japanese Room with Beds[105㎡]
-
![Superior Japanese Room with Beds[105㎡] Superior Japanese Room with Beds[105㎡]](https://storage.489ban.net/storage/img/295/3/26275.png?1690097192)
- Price per person 64,400 JPY- (At 2 person(s) per room)
- Occupancy 2 to 6 persons
-
- Universal Suite [Haru-1] with private open-air bath and sauna
-
![Universal Suite [Haru-1] with private open-air bath and sauna Universal Suite [Haru-1] with private open-air bath and sauna](https://storage.489ban.net/storage/img/295/3/363119.png?1689497095)
- Price per person 119,200 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
-
- Universal Suite [Natsu-1] with private open-air bath and sauna
-
![Universal Suite [Natsu-1] with private open-air bath and sauna Universal Suite [Natsu-1] with private open-air bath and sauna](https://storage.489ban.net/storage/img/295/3/363118.png?1689497091)
- Price per person 119,200 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
-
- Modern Jr. Suite [Haru-3/Haru-4] with private open-air bath
-
![Modern Jr. Suite [Haru-3/Haru-4] with private open-air bath Modern Jr. Suite [Haru-3/Haru-4] with private open-air bath](https://storage.489ban.net/storage/img/295/3/353542.png?1690098041)
- Price per person 92,200 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
-
- Modern Suite [Haru-5] with private open-air bath and sauna
-
![Modern Suite [Haru-5] with private open-air bath and sauna Modern Suite [Haru-5] with private open-air bath and sauna](https://storage.489ban.net/storage/img/295/3/353540.png?1690098051)
- Price per person 119,200 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
-
- Art Jr. Suite [natsu-3] with private open-air bath
-
![Art Jr. Suite [natsu-3] with private open-air bath Art Jr. Suite [natsu-3] with private open-air bath](https://storage.489ban.net/storage/img/295/3/468351.png?1723942537)
- Price per person 107,200 JPY- (At 2 person(s) per room)
- Occupancy 2 person(s)
-
- Art Suite [Natsu-5] with private open-air bath and sauna
-
![Art Suite [Natsu-5] with private open-air bath and sauna Art Suite [Natsu-5] with private open-air bath and sauna](https://storage.489ban.net/storage/img/295/3/465607.png?1722844602)
- Price per person 137,200 JPY- (At 2 person(s) per room)
- Occupancy 2 to 4 persons
- Aug 2026
- Sep
- Oct
- Nov
- Dec
- Jan 2027
- Feb
- Mar
- Apr
- May
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|
1night(s)Fee per adult(Estimate)
My phone number is +81 761 78 0077
Note: Prices include consumption tax.
- Please inquire about this plan by phone
-
Telephone no. Hanamurasaki +81 761 78 0077 Homepage
(For PC)https://www.hana-mura.com/ Homepage
(For smartphone)https://www.hana-mura.com/
- This plan is sold out.
![A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining] A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining]](https://storage.489ban.net/storage/img/295/1/650073.png?1782276697)
![A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining] A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining]](https://storage.489ban.net/storage/img/295/1/26262.png?1690097288)
![A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining] A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining]](https://storage.489ban.net/storage/img/295/1/281131.png?1658643255)
![A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining] A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining]](https://storage.489ban.net/storage/img/295/1/281133.png?1658643255)
![A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining] A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining]](https://storage.489ban.net/storage/img/295/1/281183.png?1658647659)
![A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining] A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining]](https://storage.489ban.net/storage/img/295/1/26165.png?1690100706)
![A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining] A Rare Taste of Ishikawa: Noto Wagyu Kaiseki[Restaurant Dining]](https://storage.489ban.net/storage/img/295/1/455209.png?1719646864)



A Rare Taste of Ishikawa: Noto Wagyu Kaiseki
Known as a “phantom wagyu” for its exceptional rarity, Noto Wagyu is a premium regional beef raised amid the rich natural surroundings of Ishikawa Prefecture.
With only just over 1,000 cattle shipped each year, most of it remains within Ishikawa, making it a truly local delicacy rarely encountered elsewhere.
Noto Wagyu is prized for its delicate marbling, refined flavor, rich aroma, and tender, melt-in-your-mouth texture.
Its exceptional fat quality has also received national recognition for its high oleic acid content.
This special kaiseki course presents Noto Wagyu through a variety of culinary preparations, each designed to reveal a different expression of its flavor, texture, and aroma.
From delicately crafted appetizers to beautifully presented main courses, every dish is complemented by the seasonal flavors of Hokuriku.
We invite you to savor a refined dining experience centered on one of Ishikawa’s most treasured local ingredients.
Please note:
※ This course is prepared using kombu kelp broth.
※ Gluten-free requests cannot be accommodated.
※ This plan is not available from December 31 to January 3.